Grilling Guide – Vegetables
Grilling adds a smoky, delicious dimension to most vegetables. We always grill extra so that we can use leftovers in soups, salads, sandwiches and on pizzas and pasta. If the […]
Category Archives: Grilling Techniques
Grilling with a wooden plank
A unique and delicious way to grill food is by using a wooden plank. This is a surefire way to get delicious results and wow your dinner guests. The smoke […]
Smoking – Wood Chips Create Outstanding Results
Using wood smoke to enhance barbecued meals may seem like an over-and-above addition to modern barbecue cooking; however, many cultures have used wood smoke for centuries to preserve and flavour […]
Achieve authentic barbecue flavour every time you grill
When purchasing a new gas barbecue, savvy shoppers usually put ‘delivering fabulous flavour’ at the top of their expectations list. The experts at Broil King agree with this priority and […]
Grilling Turkey – Convection Method
As the name implies, the food is not grilled directly over the heat, but by hot air circulating around the food. There are two indirect methods: the drip pan method […]
