Smoking – Wood Chips Create Outstanding Results
Using wood smoke to enhance barbecued meals may seem like an over-and-above addition to modern barbecue cooking; however, many cultures have used wood smoke for centuries to preserve and flavour […]
Category Archives: Grilling Techniques
Achieve authentic barbecue flavour every time you grill
When purchasing a new gas barbecue, savvy shoppers usually put ‘delivering fabulous flavour’ at the top of their expectations list. The experts at Broil King agree with this priority and […]
Grilling Turkey – Convection Method
As the name implies, the food is not grilled directly over the heat, but by hot air circulating around the food. There are two indirect methods: the drip pan method […]
Grilling Turkey – Rotisserie Method
Constant turning of the meat while rotisserie cooking allows it to self-baste with natural juices resulting in an exceptionally moist and tender bird. PLACING THE TURKEY ON THE SPIT ROD Lay […]