Smoking – Wood Chips Create Outstanding Results June 18, 2013 Using wood smoke to enhance barbecued meals may seem like an over-and-above addition to modern barbecue cooking; however, many cultures have used wood smoke…
Achieve authentic barbecue flavour every time you grill April 23, 2013 When purchasing a new gas barbecue, savvy shoppers usually put ‘delivering fabulous flavour’ at the top of their expectations list. The experts at Broil…
Grilling Turkey – Convection Method January 15, 2013 As the name implies, the food is not grilled directly over the heat, but by hot air circulating around the food. There are two…
Grilling Turkey – Rotisserie Method January 10, 2013 Constant turning of the meat while rotisserie cooking allows it to self-baste with natural juices resulting in an exceptionally moist and tender bird. PLACING THE…