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Category: Menus

Boneless Pork Loin on the Rotisserie with Beer Sauce and Sauerkraut

October 18, 2013

It is Oktoberfest time at Broil King HQ.    Grab your lederhosen and beer steins and join us in celebrating with this German-inspired recipe….

Honey Garlic Leg of Lamb on the Rotisserie

March 22, 2013

This recipe is perfect for any number of spring occasions. 2  3 ½ pound boneless legs of lamb 2 tablespoons lemon pepper ¼ cup…

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