Boneless Pork Loin on the Rotisserie with Beer Sauce and Sauerkraut
It is Oktoberfest time at Broil King HQ. Grab your lederhosen and beer steins and join us in celebrating with this German-inspired recipe. 4 lb boneless pork loin 1/2 […]
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Honey Garlic Leg of Lamb on the Rotisserie
This recipe is perfect for any number of spring occasions. 2 3 ½ pound boneless legs of lamb 2 tablespoons lemon pepper ¼ cup butter 2 teaspoons dried rosemary 3 […]