5 Reasons You Should Grill your Holiday Turkey November 12, 2013 Tis the season for eating Turkey and if you are one of the growing number of chefs thinking about grilling your holiday bird, here…
Boneless Pork Loin on the Rotisserie with Beer Sauce and Sauerkraut October 18, 2013 It is Oktoberfest time at Broil King HQ. Grab your lederhosen and beer steins and join us in celebrating with this German-inspired recipe….
Grilling Turkey – Rotisserie Method January 10, 2013 Constant turning of the meat while rotisserie cooking allows it to self-baste with natural juices resulting in an exceptionally moist and tender bird. PLACING THE…